ABout us
At Valentino’s Restaurant, tradition runs deep and every meal tells a story. Today, Ester and Vittorio Valentino carry forward a legacy built on warmth, hospitality, and an unwavering passion for fine food. Our menu is a tribute to the timeless flavors of Italian and French cuisine, lovingly prepared with the same care as it was generations ago.
The heart of our kitchen is Chef Valentino, a graduate of the prestigious Le Cordon Bleu School of Paris, France. His journey from Europe’s culinary capitals to Amsterdam brings refined technique and heartfelt flavor to every dish. Our food reflects both culinary expertise and family tradition, served in a space where everyone feels at home.
Our family’s journey continues here in Amsterdam, bringing generations of flavor, warmth, and shared meals to your table. Whether you're dining with loved ones or discovering us for the first time, Valentino’s offers an inviting, affordable fine dining experience rooted in family, flavor, and a love of bringing people together.
